Grape variety or blend: percentages
Sangiovese 90% complementary 10% (grapes from first selection).

Vinification: phases, times and temperatures, Selection of the bunches in the vineyard; soft pressing with destalking; repeated daily pumping over for at least 20 days, at temperatures mainly between 28 and 32°C.

Maturing/ageing
phases, times and containers used:
Storage in vitreous cement tanks until malolactic fermentation is completed. Chianti Classico Riserva is aged in Allier barrels (hl 28-34) for two years .

Ageing in the Bottle:
6 months (three compulsory by Law)

Sensorial analysis:
Colour: deep ruby tending towards garnet with age
Profumo: complex and spicy for Chianti Classico Riserva Flavour: structured and tannic.
Serving temperature: 19°
Serve with: roasts, red meat, game and cheese.

Other useful information: Reserve wines should be uncorked at least two hours before serving or decanted.